Welcome to British Open Pub of Bluffton
The British Open Pub of Bluffton is a beloved dining destination nestled in Bluffton, SC. Known for its exceptional British cuisine, the pub shines with standout dishes like the Lobster Pot Pie and Beef Wellington. Guests rave about the warm service and inviting atmosphere, which create a genuine pub experience. Owner Damien ensures that every meal is a delight, exemplified by custom celebrations like surprise birthdays. The Royal Birkshire and Mushroom Pie is a must-try, served theatrically at your table. Whether for a casual meal or a special occasion, the British Open Pub consistently delivers memorable dining moments.
British Open Pub of Bluffton: Reviews & Ratings
The British Open Pub has the Best Lobster Pot Pie and Beef Wellington in the world! Not to mention, they the best steaks around! if I could give them 10 stars, I would! Highly recommend going to the British Open Pub!
Damian operates a top notch restaurant. Have been a frequent guest over & over for more than 20 years. Never have I experienced a disappointing meal, atmosphere or service. Always the best. Damian and my husband put together the most fabulous surprise birthday for me this week. Evan, a true professional, kept us full of drinks and food, he never missed a beat. Thank you Damian, Evan and everyone behind the scene at the British Open Pub in Bluffton.
This is our favorite reataurant on the island. We go several times each trip. Both locations are owned by the same owner and he takes great pride in his food and service. My favorite is the Royal Birkshire and Mushroom Pie. They bring it to your table and pour it hot over your plate in front of you. So delightful! Everything we've always ordered has been splendid.
Had a traditional St. Patrick's Day lunch - corned beef and cabbage. Sides were boiled potatoes and a slice of Irish soda bread. Portion was generous and tasty!
Great place! I travelled for a work trip and ate there 3 nights in a row. Awesome food and such a great golf history atmosphere! If you have never been, GO! You will not regret it.
Consistently the best fish and chips in the Lowcountry. The chicken pot pie is classic comfort food, and the French onion soup is very rich and delicious. The dessert cakes are wonderful! There’s something for everyone here. You definitely want to eat here!!
Food was amazing! Came out to the table hot and fresh. We ate the prime rib and fish and chips. I feel that our server could have checked on us a bit better as our drinks ran low. Great overall though.
What an incredible find! This really is a Pub, or Public House, because there are daily/nightly patrons who know and love one another, and they will make you feel like part of the family! Sliced Beef Wellington & blue cheese appetizer was a perfect start. Reuben on marbled rye was delicious. Great beers on tap. Lovely, friendly staff. A all around.
Location
-
1 Sherington Dr # G, Bluffton, SC 29910, United States Hotline: +1 843-815-6736
Welcome to the British Open Pub of Bluffton, a culinary gem nestled in the heart of Bluffton, South Carolina. Located at 1 Sherington Dr # G, this pub combines a welcoming atmosphere with a rich golfing history, drawing locals and travelers alike. With a phone number of +1 843-815-6736, it’s convenient to plan your visit and indulge in a feast that celebrates the best of British cuisine.
What sets the British Open Pub apart is not just its charming decor but also its commitment to quality and authenticity. Patrons rave about the Lobster Pot Pie, which one guest claims is the best in the world, alongside the renowned Beef Wellington, a dish that has captivated the hearts and palates of many. There is something undeniably comforting about these classic dishes, prepared with skill and finesse.
Another highlight is the acclaimed Royal Birkshire and Mushroom Pie, served with a dramatic flair as it is poured hot at your table. This experience is not just about taste; it’s a celebration of British tradition, bringing together community and conviviality. As Bonnie J. Rayburn notes, “Everything we've always ordered has been splendid,” echoing the high standards set by the dedicated team led by Damian, the owner.
The pub doesn't only deliver delightful entrees; it embodies what a top-notch dining experience should feel like. Frequent guests, like Cyndy Helmey, have expressed their unwavering loyalty, sharing their joy in experiencing flawless service time and again. The attentive staff, including standout servers like Evan, ensure that every meal is complemented with exceptional hospitality, making every visit memorable.
And while the British Open Pub is celebrated for its elevated dishes, it also honors traditions with seasonal offerings like corned beef and cabbage for St. Patrick's Day. This nod to heritage cuisine resonates deeply with patrons, filling a need for both comfort and nostalgia as they savor generous portions paired with traditional sides like boiled potatoes and Irish soda bread.
In a nutshell, the British Open Pub of Bluffton is not just a restaurant—it is a culinary experience that treasures the richness of British fare while honoring its golfing legacy. Each plate tells a story of passion, pride, and artistry in its preparation. Whether you're a returning customer or a first-time visitor, you're bound to find a dish that resonates with your taste buds and lingers in your memory. Don't miss the chance to immerse yourself in this delightful gastronomic adventure; as Cory Wilson wisely suggests, “If you have never been, GO! You will not regret it.”